Fajitas

Easy this one!

Fajitas for 4

• 1 large Onion
• 2 Red Peppers
• 1kg Pork/Chicken/Beef
• Oil for frying
• Mexican tortillas
  

Fajita mix

• 2 teaspoons Garam Masala
• 1 teaspoon Ground pepper
• 4 cloves Cayenne Peppers, crushed
• 1 teaspoon Salt
• 1 teaspoon spicy paprika

Instructions

• Heat Oil
• Fry Peppers and onion until tender/brown
• Fry meat until outsides cooked (i.e. not very much)
• Add spices
• Fry some more
• Eat in warmed tortillas