Ingredients
- 450g Chick peas (Garbanzos- this is the standard jar size here in Spain)
- 2/3 cup Tahin
- 2/3 cup Olive oil
- 1 Lemon, squeezed
- 1 teaspoon Cumin
- 2 cloves of Garlic, crushed
- Salt (to taste)
- Rinse the chick peas
- Put everything in a pan/bowl
- Blend it with a hand-blender
- If it is too thick, add a small amount of water and blend again until it is how you like it
- If oil starts to come to the surface after a while - get some more chick peas and blend them in